Ingredients
- 1/2 lb pork, slivered
- 2 cups bean sprouts
- 2 cups yellow chives - 3 inches
- 1 package egg noodle
Marinade
- 1 tsp soy sauce
- 1 tsp dark soy sauce
- 1/2 tsp salt
- 1/2 tsp sugar
Sauce
- 1 cup chicken broth
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- white pepper
- salt
- cornstarch slurry
Directions
1. Marinate pork in marinade for 10 minutes
2. Boil noodles for 30 seconds then drain well
3. Fry pork in oil (half done), then remove
4. Fry noodles in oil (optional), then remove
5. Add pork and beansprouts to pan. Add sauce and thicken with cornstarch slurry. Stir until thick. Add yellow chives last. Pour sauce over noodles
- 1/2 lb pork, slivered
- 2 cups bean sprouts
- 2 cups yellow chives - 3 inches
- 1 package egg noodle
Marinade
- 1 tsp soy sauce
- 1 tsp dark soy sauce
- 1/2 tsp salt
- 1/2 tsp sugar
Sauce
- 1 cup chicken broth
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- white pepper
- salt
- cornstarch slurry
Directions
1. Marinate pork in marinade for 10 minutes
2. Boil noodles for 30 seconds then drain well
3. Fry pork in oil (half done), then remove
4. Fry noodles in oil (optional), then remove
5. Add pork and beansprouts to pan. Add sauce and thicken with cornstarch slurry. Stir until thick. Add yellow chives last. Pour sauce over noodles