For lunch today I made savory muffins from The Sweet Melissa Baking Book (courtesy of Meagan !) The variation I chose was sun dried tomato, mozarella & oregano. Also for lunch I continued the Italian theme and made spaghetti squash with veggies in tomato sauce. Both were yummy. I kind of over baked the muffins so they were a little dry. I kind of made too much sauce for the spaghetti squash. Therefore the only solution I saw was to dip the savory muffin into the tomato sauce which was super yummy.
