Pork shoulder braised in apple cider

Ingredients:
- 5lb pork shoulder boneless cut into 6 pieces
- 2 onions sliced
- 1 1/2 cups fresh apple cider
- 2 tbsp apple cider vinegar
- 3 lbs honey crisp apples sliced
- 1/2 tsp mustard
- 4 ounces bacon sliced
- 3 parsnips sliced
- 3 carrots sliced

Directions:
1. Heat oven to 325F
2. Brown bacon until crisp and pour off fat.
3. Season pork shoulder with salt and pepper. Brown on all sides in batches. Transfer to plate
4. Saute onions until soft
5. Add apple cider, apple cider vinegar to pot and scrape up brown bits. Add in mustard.
6. Add pork shoulder back into pot and add parnsips and carrots. Put in oven for 1 hour.
7. Turn pork over. Put back in oven for 40 minutes.
8. Add apples. Cook for another 20 minutes.