Ingredients
- 2/3 cup apple juice (or we subbed elderflower syrup, apple jelly, water and cider vinegar coz we didn't have any)
- 1 tbsp apple cider vinegar
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/2 cup cooking wine
- 1 tbsp miso
- 2 tbsp brown sugar or molasses
- 1 tbsp sesame oil
- 1.5 kg braising meat (we used beef brisket, would like to try beef/pork cheeks)
- daikon (we used a bunch of radishes)
- 3 chopped onions
- 10 or more cloves of garlic roughly chopped
Directions
1. Season meat with salt and pepper. Sear off meat in oil, remove from pot
2. Saute onions until changing colour
3. Put all ingredients into pressure cooker with enough liquid to just cover- cook for 1 - 1 1/2 hours
4. Skim off fat
5. Serve with udon or rice
- 2/3 cup apple juice (or we subbed elderflower syrup, apple jelly, water and cider vinegar coz we didn't have any)
- 1 tbsp apple cider vinegar
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/2 cup cooking wine
- 1 tbsp miso
- 2 tbsp brown sugar or molasses
- 1 tbsp sesame oil
- 1.5 kg braising meat (we used beef brisket, would like to try beef/pork cheeks)
- daikon (we used a bunch of radishes)
- 3 chopped onions
- 10 or more cloves of garlic roughly chopped
Directions
1. Season meat with salt and pepper. Sear off meat in oil, remove from pot
2. Saute onions until changing colour
3. Put all ingredients into pressure cooker with enough liquid to just cover- cook for 1 - 1 1/2 hours
4. Skim off fat
5. Serve with udon or rice
