2 3/4 cups (340g) rolled oats
1 cup (145g) pistachios (or whole almonds)
1 cup (60g) unsweetened coconut chips
1/3 cup (55g) pumpkin seeds
1/4 tbsp table salt (slightly more if Kosher) (1tsp)
1/2 cup (100g) brown sugar
1/3 cup (106g) maple syrup
1/3 cup (64g) olive oil
3/4 cup dried cherries (or cranberries)
1. Preheat oven to 300
2. Mix oats, nuts and salt in big bowl
3. Heat sugar, oil and syrup in pan until sugar dissolved, mix into dry ingredients
4. Bake in single layer on baking pan for 35-40 minutes (until golden), mixing several times
5. Remove from oven and mix in cherries. Let cool completely
