First came the appetizers - the garlic bread and bacon-wrapped scallops. The garlic bread was so good - it was soft and warm, while still being crusty on the outside, and there were 3/4 cuts all along the top of the bread. The slits were filled with a lovely, gooey, melty cheese and the whole thing was topped off with nice garlic-y bruschetta.

I don't know how good the scallops were, since I don't eat seafood - but Mom and Michael seemed to enjoy them.

i) the Double-bone Pork Chop (with side vegetables and rice pilaf)
"Lightly spiced, slow roasted and grilled to order. Served with lingonberry sauce."
ii) the Filet-mignon (with side vegetables and a baked potato), and
" Centre-cut filet wrapped in Applewood-smoked bacon, grilled to order and brushed with butter."
iii) the Broiled Lamb Chops (with rice pilaf and mashed potatoes - Michael likes his carbs)
"3 thick double-boned chops marinated in herb oil and served with fresh mint jus."

I was a bit more successful with the desserts: pecan pie and cheesecake - although I only managed to snap a picture half-way through the dessert. The pecan pie was delicious - smooth, buttery and sweet, and topped with whipped cream. Gah, my mouth is watering just thinking about it. The cheesecake was just your average cheesecake [3] - it was also covered in a seasonal-berry icewine compote.

All in all, a very satisfying dining experience. I think we would definitely go back.
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[1] Because I already have pictures, since I had planned to torture Kristal and Dad with the pictures...
[2] "We" being me, Mom, Kim and Michael.
[3] i.e. Kim's homemade blueberry cheesecake, and Kristal's homemade eggnog cheesecake are better...
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