Dad wanted to try this Campbell soup recipe. It is a cinch to make and to clean up. You just have to put thinly sliced veggies (I have carrots, mushrooms and green peppers) on tin foil. Top with the salmon fillet and pour low fat condensed cream celery soup mixed with juice from a lemon. Garnish with fresh dill. Seal the pouches and placed them on a cookie sheet and either bbq or bake. I bake them in the oven at 400 for 23 min. Everyone gives it a thumb up.
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