Sunday, February 24, 2008

Post-swimming Breakfast





Menu

Eggs (scrambled and fried),
tomato beans,
toast,
goat gouda cheese,
pineapples, strawberries, grapes,
buttermilk pancakes, with pineapple-whipped cream (whip it with pineapple jam) and maple syrup,
tea

1 comment:

Lisa Louie said...

The pancakes sure look fluffy and yummy.