Wednesday, August 29, 2012

Asian Coleslaw

Ingredients
- 1 bag shredded cabbage
- 2 tbsp olive oil
- 3 tbsp lemon juice
- 2 tbsp soy sauce
- 1 tbsp grated ginger
- 1 tbsp white vinegar
- 1 tbsp brown sugar
- 1 tsp sesame oil
- sesame seeds
- cilantro, green onion
- salt and pepper

Directions
1. combine ingredients for dressing
2. pour onto cabbage
3. top with sesame seeds, cilantro and green onion

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