Marinated Tofu Two Ways

Thai Soy Marinade
- 1/4 cup light soy
- 2 tbsp dark soy
- 2/3 cup chicken stock
- 2 tbsp lime juice (or rice wine vinegar)
- 1 tbsp minced ginger
- 2 minced garlic clobes
- 1 tbsp sambal olek
- 1/4 cup sugar
- cracked black pepper
- chopped thai basil or cilantro

Ancho Chile Lime Marinade
- juice 1 lime
- zest 1/2 lime
- 2 tbsp oil
- 2 minced garlic cloves
- 2 tbsp ancho chile powder
- 1/2 tsp ground coriander
- 1 tsp chipotle puree

Directions
1. Simmer ingredients in pot until combined.
2. Dice/slice firm tofu - add into marinade
3. Marinate overnight, use in in place of meat