Kimchi Tomato

- 10 roma tomatoes, skins peeled, large dice
- 1 bunch Chinese chives or green onion, chopped
- 4 tbsp gochugaru
- 3 tbsp fish sauce
- 3 tsp sugar
- 1 tbsp rice vinegar
- 1 clove garlic, minced
- 1 knob ginger, minced

1. Combine, let sit for several hours refrigerated.