3 cups flour
1/4 tsp instant yeast ( or traditional dissolved in water)
1 1/4 tsp salt
1 5/8 cups water
Mix together dry ingredients
Mix water in until it forms a shaggy dough cover with Saran Wrap for 12-18 hrs
Cover work surface with flour fold over 2 times then wait 15 mins
Work into ball then cover cotton towel with flour bran or cornmeal place ball seam side down the cover with flour again and towel and let rise for 2 hrs
Bake in 450 degree oven in lidded pot ( heat pot up with oven ) 30 mins then remove lid and bake additional 15-30 mins
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