Ingredients
Feeds 4
8 Short ribs
3 Carrots cut into big chunks
1 small daikon cut into big chunks
optional shitake mushrooms / chinese mushrooms
1/2 cup cooking wine / sherry
1/2 cup mirin
1/2 soy sauce
2 star anise
1 cinnamon stick
optional chili
Cut off the meat from the bone (if you want), then season with salt and pepper and sear the meat in the enamel cast iron over med - high heat. Once browned all over, place into pressure cooker. Pour out fat, then pour in the cooking wine and scrape up fond, and pour into pressure cooker. Add the rest of the ingredients in and cook for 30 mins.
Using a slotted spoon, take out all the bits. Then pour the cooking liquid into a gravy separator (if you have one) and separate the fat. Pour the juice back in and adjust seasoning as needed.
Serve with sliced green onions on top.
Super delicious :)
Feeds 4
8 Short ribs
3 Carrots cut into big chunks
1 small daikon cut into big chunks
optional shitake mushrooms / chinese mushrooms
1/2 cup cooking wine / sherry
1/2 cup mirin
1/2 soy sauce
2 star anise
1 cinnamon stick
optional chili
Cut off the meat from the bone (if you want), then season with salt and pepper and sear the meat in the enamel cast iron over med - high heat. Once browned all over, place into pressure cooker. Pour out fat, then pour in the cooking wine and scrape up fond, and pour into pressure cooker. Add the rest of the ingredients in and cook for 30 mins.
Using a slotted spoon, take out all the bits. Then pour the cooking liquid into a gravy separator (if you have one) and separate the fat. Pour the juice back in and adjust seasoning as needed.
Serve with sliced green onions on top.
Super delicious :)
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