Ingredients
- 1 tbsp cumin
- 1 tbsp coriander
- 1/2 tbsp cardamon
- 1/2 tsp black pepper
- 1/2 tbsp paprika
- 1 tsp ground ginger
- 1 tsp tumeric powder
- 1 tsp salt
- 2 garlic cloves minced
- 3 tbsp olive oil
- 8-9 chicken thighs
Directions
1. Makes slices in the thigh along the bone and meat. Salt thighs overnight
2. Grind whole spices together in spice grinder
3. Mix all ingredients together to form a paste, spread over thighs and marinate at least 1 hour
4. Grill skin side down, 5 minutes direct heat (or until skins nicely browned), then 8 minutes over medium indirect heat until juices run clear
- 1 tbsp cumin
- 1 tbsp coriander
- 1/2 tbsp cardamon
- 1/2 tsp black pepper
- 1/2 tbsp paprika
- 1 tsp ground ginger
- 1 tsp tumeric powder
- 1 tsp salt
- 2 garlic cloves minced
- 3 tbsp olive oil
- 8-9 chicken thighs
Directions
1. Makes slices in the thigh along the bone and meat. Salt thighs overnight
2. Grind whole spices together in spice grinder
3. Mix all ingredients together to form a paste, spread over thighs and marinate at least 1 hour
4. Grill skin side down, 5 minutes direct heat (or until skins nicely browned), then 8 minutes over medium indirect heat until juices run clear
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