Ingredients
- 6 eggs
- chicken broth (2:1 volume with eggs)
- white pepper
- optional: marinated ground pork
Directions
1. Crack eggs into large measuring cup, add double volume of chicken broth, add pinch of white pepper
2. Beat eggs, then strain through fine mesh strainer into steaming dish. If using pork, put the pork layer at the bottom of the dish before adding eggs
3. Cover dish completely with tin foil, then lower into instant pot with steaming rack in place
4. Cook on low pressure for 8 minutes, then natural release for 5 minutes
- 6 eggs
- chicken broth (2:1 volume with eggs)
- white pepper
- optional: marinated ground pork
Directions
1. Crack eggs into large measuring cup, add double volume of chicken broth, add pinch of white pepper
2. Beat eggs, then strain through fine mesh strainer into steaming dish. If using pork, put the pork layer at the bottom of the dish before adding eggs
3. Cover dish completely with tin foil, then lower into instant pot with steaming rack in place
4. Cook on low pressure for 8 minutes, then natural release for 5 minutes
No comments:
Post a Comment