Steamed Black Bean Squash

 - 350g squash chunks

- 5 garlic cloves

- 1/2 tsp salt

- 2 tsp sugar

- 1 tbsp black beans

- 1 tsp soy sauce

- 1/2 tsp sesame oil

Directions

1. Drizzle 1 tsp oil over squash

2. Combine garlic, sugar, salt black beans and soy sauce in mortar and pestle until it forms a chunky sauce, then spoon over pumpkin

3. Steam for 12 minutes

4. Drain the cooking liquid from the pumpkin into a small pot, cook on high until reduced. Add cornstarch slurry to thicken, pour over squash

5. Drizzle sesame oil over squash