Ingredients
- 510g sweetened shredded coconut
- 235g sweetened condensed milk
- 110g melted unsalted butter
- 1 large egg
- 1 tsp vanilla extract
- 3/4 tsp flaky sea salt
Directions
1. Heat oven to 375F with racks in upper and lower thirds. Line 2 baking sheets with parchment
2. Combine coconut, condensed milk, butter egg, vanilla and salt in large bowl and stir to mix
3. Scoop 2tbsp batter onto sheets spacing 2 inches apart. Bake until tops and edges are dark brown about 14 minutes, rotating half way through
4. Cool on baking sheet for 5 minutes, then transfer to rack to cool completely.
5. If retoasting, place on lined baking sheet for 5-10 minutes in 350F oven
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