Apple Cinnamon and Almond Yeast Bread

Loaf before 2nd rise. Loaf after baking.Inside of baked loaf.
Same thing, different shape before 2nd rise.
Samething, different shape, after baking.

Took the whole day !!! Started at 9:30 am and was finally finished at 7:30 pm. I decided I needed to use my yeast which expired June 2007. So just a tad over the exipry date. Did the proof test and the little guys did just fine. The only thing though ..... ummm ..... kind of tasted like sourdough. Probably because I used very little sugar. Those little yeast guys must have been super active. Okay I just went to the fleishmann's yeast page to figure out why it might be sour. They said old yeast can do that. Soooo, even though the little guys were super active, no good if trying to make a sweet bread.