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Specialties: Lamb, Butterflied Turkey with Stuffing and homemade gravy, Beercan Chicken, and an excellent Mac 'n Cheese. Would rather poke his eye out than eat eggplant.
Specialties: Jambalaya, chicken stew, and pasta shrimp rolls that she only makes once every twenty years
Michael: Eats A LOT. Supposedly can cook, as has taken Foods in school, but family has seen little proof of his culinary ability. Requires Pho at least once a week, or gets irritable. Kristal: Living in Sacramento, the healthiest one of us. But could give Michael a run for his money in an eating contest. No contest if we're talkin' bran.
Known for her brunches, in which she will prepare a ridiculous amount of food. Dislikes: Celery, carrots, Cha chaan teng
Favourite Food: Egg. Carb-a-holic.
Master of the pressure cooker and known for being extremely discerning.
Animal dessert maker extraordinaire! Also enjoys fried starches, such as potatoes and tortillas.
A family blog to express our devotion to food : )
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The Louie Family
Doing what we do best:
Norm (Dad)
Specialties: Lamb, Butterflied Turkey with Stuffing and homemade gravy, Beercan Chicken, and an excellent Mac 'n Cheese. Would rather poke his eye out than eat eggplant.
Lisa (Mom)
Specialties: Jambalaya, chicken stew, and pasta shrimp rolls that she only makes once every twenty years
Kristal and Michael (The Monkeys)
Michael: Eats A LOT. Supposedly can cook, as has taken Foods in school, but family has seen little proof of his culinary ability. Requires Pho at least once a week, or gets irritable. Kristal: Living in Sacramento, the healthiest one of us. But could give Michael a run for his money in an eating contest. No contest if we're talkin' bran.
Kim
Known for her brunches, in which she will prepare a ridiculous amount of food. Dislikes: Celery, carrots, Cha chaan teng
Meagan
Favourite Food: Egg. Carb-a-holic.
Jeremy
Master of the pressure cooker and known for being extremely discerning.
Joanne
Animal dessert maker extraordinaire! Also enjoys fried starches, such as potatoes and tortillas.
2 comments:
It looks SUPER YUMMY !!! How come nothing I ever bake looks as good as your stuff? Is what I bake yucky or is my camera just crappy?
Well, tartelettes have an advantage, because they get to be all colourful with the fruit...
And, er, I probably spend far too much time playing with the angles/composition of the photos I take of my food...
Try macro-mode and manual mode! I find that helps!
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