Stolen from Serious Eats
Ingredients
2 Cups of flour (284 g)
3/4 Cup of boiling water (hot water)
Sesame oil
2 cups of sliced green onions (~ 1 bunch)
Instructions:
Using the food processor, add flour, then start processor and add 3/4 Cups of hot water. If the dough doesn't come together, add more hot water 1 Tbsp at a time until dough comes together. Stop processor, dump dough out and knead into a ball. Then let rest for 30 mins covered with damp cloth or cling wrap.
Separate dough into 4 pieces. Roll out dough on slightly floured surface until ~ 20 cm circle, using brush, paint with sesame oil, then roll up and then coil and roll out again to same size. Again paint with sesame oil and 1/4 of the green onions. Roll up and coil then roll out to 7 cm disc and fry in med to high heat pan (non stick or cast iron). Sprinkle with salt.
Ingredients
2 Cups of flour (284 g)
3/4 Cup of boiling water (hot water)
Sesame oil
2 cups of sliced green onions (~ 1 bunch)
Instructions:
Using the food processor, add flour, then start processor and add 3/4 Cups of hot water. If the dough doesn't come together, add more hot water 1 Tbsp at a time until dough comes together. Stop processor, dump dough out and knead into a ball. Then let rest for 30 mins covered with damp cloth or cling wrap.
Separate dough into 4 pieces. Roll out dough on slightly floured surface until ~ 20 cm circle, using brush, paint with sesame oil, then roll up and then coil and roll out again to same size. Again paint with sesame oil and 1/4 of the green onions. Roll up and coil then roll out to 7 cm disc and fry in med to high heat pan (non stick or cast iron). Sprinkle with salt.
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