Ingredients
1/2 chinese cup brown rice
1/2 Chinese cup white rice
6 cups of water
3 chicken thighs
4 dried scallops
6 Chinese mushrooms
chunk of Ginger peeled
Wash rice, throw everything into the pressure cooker. Cook for 30 minutes. Pull out the chicken, take skin off and pull the meat of the bones and add back to the congee. Season with salt, white pepper.
Top with green onions that have been sliced, or radishes or peanuts.
Congee in a hurry !
1/2 chinese cup brown rice
1/2 Chinese cup white rice
6 cups of water
3 chicken thighs
4 dried scallops
6 Chinese mushrooms
chunk of Ginger peeled
Wash rice, throw everything into the pressure cooker. Cook for 30 minutes. Pull out the chicken, take skin off and pull the meat of the bones and add back to the congee. Season with salt, white pepper.
Top with green onions that have been sliced, or radishes or peanuts.
Congee in a hurry !
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