Wednesday, April 29, 2015

No knead bread

3 cups flour
1/4 tsp instant yeast ( or traditional dissolved in water)
1 1/4 tsp salt
1 5/8 cups water

Mix together dry ingredients 
Mix water in until it forms a shaggy dough cover with Saran Wrap for 12-18 hrs

Cover work surface with flour fold over 2 times then wait 15 mins

Work into ball then cover cotton towel with flour bran or cornmeal place ball seam side down the cover with flour again and towel and let rise for 2 hrs

Bake in 450 degree oven in lidded pot ( heat pot up with oven ) 30 mins then remove lid and bake additional 15-30 mins

Tuesday, April 28, 2015

Kombucha tea recipes

Lychee mint 
Lychee and ginger
Ginger mint
Ginger berry 
Guava lime
Apple cinnamon clove lemon