Sunday, January 29, 2017

Vietnamese Pomelo Bean Thread Salad

Ingredients
- 1 ripe pomelo
- protein (sous-vide pork)
- 2 portions bean thread vermicelli
- 1 medium carrot julienne
- 1 cucumber julienne
- 1 bunch mint
- 1 bunch cilantro

- 2 tbsp lime juice
- 2 1/2 tbsp fish sauce
- 1 1/2 tbsp sugar
- 1 tbsp water
- 1 minced clove garlic
- chili/sambal olek

Directions
- combine salad ingredients
- combine dressing ingredients and pour over salad

Sous Vide Boneless Pork Loin

Ingredients
- boneless pork loin
- dry rub (five spice powder, salt, pepper, sugar, chili etc.)

Directions
1. generously season pork loin with dry rub
2. set sous vide for 137F
3. cook for 4-6 hours
4. remove from water bath, pat dry with paper towel, sear on all sides