Tomato Egg Noodles

Ingredients
- 3 cups chopped tomatoes
- 3 eggs
- 4 cloves garlic, minced
- 2 sprigs green onion chopped
- 1 tbsp cooking wine
- 1 tsp soy sauce
- chinese noodles
- ketchup, lea & perrins, black vinegar, sugar to taste

Directions
- sautee garlic and white part of green onion until fragrant
- add tomatoes and cook until it forms a sauce
- beat eggs with salt, pepper and cooking wine
- add eggs to tomato sauce and stir until eggs just set
- adjust seasonings
- add in noodles and stir to combine