Saturday, July 1, 2017

Potato and Green Bean Salad with 7-minute Egg

Ingredients
- 2 1/2 lbs new yukon potatoes
- 4 eggs
- 3 tbsp apple cider vinegar
- 2 tbsp whole grain mustard
- 1 tsp honey
- 1/3 cup olive oil
- 1 cup chopped parsley
 - 3 tbsp coarsely chopped dill pickle
- 1 lb green beans

Directions
1. Steam potatoes 20-30 minutes, or until done
2. Steam green beans until just done (2 minutes)
3. Make 7-minute egg: heat water until boil then turn down heat to simmer, lower eggs with spoon, time 7 minutes, remove from water and run under cold water, peel
4. Combine mustard, honey, vinegar, oil and parsley, season with salt and pepper
5. Halve potatoes and dress with dressing, add beans and eggs and mix until all combined