Thursday, July 31, 2008

Apple Cinnamon Raisin Bread

Dough after first rise
Dough after filled and shaped into a jelly roll

Baked product

So this was attempt #2 at the yeast apple cinnamon rolls. I did two things differently. This time I started at 9:30pm and let the rolls have a "cool rise" overnight. The second thing was that I used probably 1/2c more sugar and 1/2c less flour. Still used the same old yeast that expried in 2007 = )The results were much better this time. Not (as) sour !!! I used the following site to get good tips. I highly recommend it.

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