Tuesday, December 18, 2012

Korean Style Potatoes

2 cups of potatoes chopped
1/2 cup water
2 Tbsp oil
2.5 Tbsp soy sauce
1 Tbsp Garlic minced
2 Tbsp Corn syrup
1 - 1.5 Tbsp sugar
1/8 tsp salt
1/2 tsp sesame seeds

Fry potatoes in oil for 5 minutes on med high.  Add garlic, sugar, soy sauce, sugar, corn syrup and water.  Boil, then turn heat down and braise for 5 minutes.  Add Salt to taste, continue to cook until potatoes are cooked and glazed.  Top with toasted sesame seeds.

Also delicious to add 1Tbsp of chilli sauce.  Yum!

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