Sunday, December 22, 2013

Fish paste stuffed lotus root


Lotus root
Fish paste
Chinese salted ham 
White pepper

1. Mince chinese salted ham, chop cilantro and mix into fish paste with white pepper to taste.

2. Slice lotus root very thin (butterfly if possible), and sandwich fish paste mix between two slices.

3. Dust with corn starch.

4. Shallow fry or pan fry.

5. Salt as then come out of the pan.

Enjoy !

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