Ingredients
- 4 cups white flour
- 1 tsp sugar
- 2 1/4 tsp traditional yeast
- 1 tsp salt
- 1/4 + 1 1/4 cups warm water (100F)
- 2 tbsp olive oil
Directions
1. Bloom yeast in 1/4 cup water and sugar, let stand for 10 minutes until bubbles appear
2. Combine flour and salt in a stand mixer. Add yeast, water and oil while mixer is running until dough forms ball.
3. Remove dough and knead into a ball
4. Grease bowl with oil and let dough rise for 1 hour in warm spot (i.e. oven with bowl of hot water)
5. Punch down dough and divide into 4 balls
- 4 cups white flour
- 1 tsp sugar
- 2 1/4 tsp traditional yeast
- 1 tsp salt
- 1/4 + 1 1/4 cups warm water (100F)
- 2 tbsp olive oil
Directions
1. Bloom yeast in 1/4 cup water and sugar, let stand for 10 minutes until bubbles appear
2. Combine flour and salt in a stand mixer. Add yeast, water and oil while mixer is running until dough forms ball.
3. Remove dough and knead into a ball
4. Grease bowl with oil and let dough rise for 1 hour in warm spot (i.e. oven with bowl of hot water)
5. Punch down dough and divide into 4 balls
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