3 tablespoons soy sauce
1 tablespoon toasted sesame oil
1 teaspoon rice vinegar
2 teaspoons gochugaru
2 teaspoons toasted sesame seeds, crushed or whole or ground
1 teaspoon sugar or honey
1 clove garlic, crushed
1 scallion, chopped
1 teaspoon rice vinegar
2 teaspoons gochugaru
2 teaspoons toasted sesame seeds, crushed or whole or ground
1 teaspoon sugar or honey
1 clove garlic, crushed
1 scallion, chopped
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