Ingredients
2 racks of ribs - each rack cut into 4 pieces (after removing the silver skin)
dry rub
bbq sauce
1/2 cup of stock or water or beer
1 tbs of liquid smoke (I didn't use this b/c I didn't have it)
Directions
Preheat oven to 450 degrees.
Coat the ribs in the dry rub, getting it into every nook and cranny. Place liquid in bottom of pressure cooker. Stack ribs on top. Cook in pressure cooker for 30 mins.
Place the ribs onto a silpat cover baking sheet (or tinfoil) and then cover with bbq sauce. Cook for 8 - 10 mins, then flip and cook for another 8 - 10 mins.
2 racks of ribs - each rack cut into 4 pieces (after removing the silver skin)
dry rub
bbq sauce
1/2 cup of stock or water or beer
1 tbs of liquid smoke (I didn't use this b/c I didn't have it)
Directions
Preheat oven to 450 degrees.
Coat the ribs in the dry rub, getting it into every nook and cranny. Place liquid in bottom of pressure cooker. Stack ribs on top. Cook in pressure cooker for 30 mins.
Place the ribs onto a silpat cover baking sheet (or tinfoil) and then cover with bbq sauce. Cook for 8 - 10 mins, then flip and cook for another 8 - 10 mins.
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