Aloo Gobi

- 1 cauliflower cut into florets
- 300g potato in pieces
- 1/2 head garlic
- 1 inch knob ginger
- 1 tbsp coriander ground
- 1/2 tsp tumeric
- 1 tsp cumin seeds
- 1 tsp kalojni seeds
- 2 tsp garam masala
- 1/2 tin diced tomatoes
- salt
- cayenne pepper

Directions
- using food processor, make ginger and garlic paste (adding oil if necessary)
- add paste to ground coriander, kalojni seeds and tumeric
- heat oil, fry cumin seeds and chili for few minutes until aromatic
- add masala paste and fry for another few minutes
- add tomato, potato and cauliflower
- cook covered for 5 minutes, then uncover and cook until vegetables done and liquid is dried up
- salt to taste