Ingredients
- 5 lbs chicken thighs
- 1/4 cup fish sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 1/2 tbsp lime juice
- lime zest
- 6 cloves garlic
- 1 small bunch cilantro
- 1 inch peeled ginger
- 4 stalks lemongrass
- 4 kafir lime leaves, galangal (optional)
- 2 tbsp oil
Directions
1. Combine marinade ingredients in blender - blend until smooth
2. Marinate chicken for several hours
3. Heat oven to 425F, place chicken on wire rack over lined baking sheet. Bake about 35 minutes, or until meat temperature is 155-160F
- 5 lbs chicken thighs
- 1/4 cup fish sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 1/2 tbsp lime juice
- lime zest
- 6 cloves garlic
- 1 small bunch cilantro
- 1 inch peeled ginger
- 4 stalks lemongrass
- 4 kafir lime leaves, galangal (optional)
- 2 tbsp oil
Directions
1. Combine marinade ingredients in blender - blend until smooth
2. Marinate chicken for several hours
3. Heat oven to 425F, place chicken on wire rack over lined baking sheet. Bake about 35 minutes, or until meat temperature is 155-160F
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