Stewed Ground Pork and Mushroom

 - 200g ground/chopped pork

- 8 diced shitake mushrooms

- 1 inch ginger, sliced

- 3 cloves garlic, crushed

- 3 green onion whites

- 1 1/2 tbsp soy sauce

- 1/2 tbsp oyster sauce

- 1 tsp sugar

- 1/2 tsp sesame oil

- chopped green onion

Marinade

- 1/4 tsp salt

- 1/2 tsp sugar

- 1/2 tsp shaoxing wine

- 1/4 tsp dark soy sauce

- 1 tsp oil

Directions

1. Marinate pork

2. Heat wok, then add 2 tbsp oil off the heat

3. Add onion whites, garlic and ginger and fry for 15 seconds

4. Add pork and fry for 1 minute, then add shaoxing wine to sides of the wok

5. Add mushroom and fry for 1 minute

6. Add 3/4 cup of water, soy sauce, oyster sauce and sugar, cook until slightly thickened

7. Thicken with cornstarch slurry

8. Top with green onion and sesame oil