600 g bread flour
2 cups warm water
1Tbsp olive oil
1tsp instant yeast
1 tsp sugar
1 tsp table salt
Mix 3-4 mins with dough hook
Rise overnight in fridge or 1 hr room temp until double in size
Preheat oven 425
Oil sheet pan, pull and stipple, wait 10 mins, repeat, top with topping
Bake 20-25 mins
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