Sunday, October 14, 2007
3/4 c. sugar
1/2 c. butter
1 c. and 2tbsp flour
1/2 tbsp baking powder
1/4 tsp salt
1/4 c. vanilla soy milk
2 large apples, peeled, cored, diced
Preheat oven to 350 deg. F.
Cream together butter and sugar. Mix in the eggs one at a time. Dump the rest of the stuff in and stir. It will seem like a ridiculously large amount of apples for such little batter. Don't worry about it. Load it into a greased loafpan.
Bake for approximately 50 minutes, take out and let cool in pan on rack for 20 minutes. Remove from pan and let cool completely.
Personally, I think this cake tastes better the next day...