Thursday, August 30, 2012

Rob Feenie's Whole Poached Chicken

Good for making chicken noodle soup, or chicken pot pie

Ingredients
- 1 chicken 2-3 lbs
- 16 cups cold water
- 2 cups chopped onion
- 2 cups chopped celery
- 2 cups chopped carrot
- 1 bunch thyme
- 1 tbsp whole white peppercorns
- 4 bay leaves

Directions
1. Skin chicken, rinse under water
2. Put all ingredients into pot. Bring to boil and put on low to simmer, covered, for 30 minutes. Skim fat off surface
3. Transfer chicken to shallow pan to cool. Remove meat off bones.
4. Strain stock.

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