Instant Pot Black Bean Sauce Ribs with Kabocha

Ingredients

- 2 rack of baby back ribs (or spare ribs) cut into individual ribs
- 1/2 large (or 1 small) Kabocha squash, cubed (thick pieces)
- 5 cloves garlic, chopped
- 2 shallots, sliced
- 2 star anise
- 5 cloves
- 2 inches ginger, sliced
- 2 tbsp cooking wine
- 2 tbsp dark soy sauce
- 4 tbsp black bean garlic sauce
- 2 tbsp honey
- 1/2 cup water
- chili (optional)
- white pepper

Directions
1. Sautee ginger, garlic and shallots in oil until fragrant
2. Add ribs and remainder of seasoning/water into pot. High pressure for 15 minutes, 8 minutes natural release
3. Remove ribs from pot, add squash and pressure cook on high for 3 minutes, quick release.