Monday, January 11, 2016

Overnight Cinnamon buns

I'm Ingredients

1 cup of milk
1/3 cup of butter
1 package (0.25 oz) of active yeast
1/2 cup white sugar
4.5 cups of flour
1 tsp salt
3 eggs

3/4 cup of brown sugar
2 Tbsp of cinnamon
(optional more butter)

equal part butter and cream cheese and icing sugar
vanilla to taste


warm milk in microwave, melt butter in it, let come to room temperature, add yeast, stir to dissolve.  Add 3 cups of flour, sugar, salt and eggs and stir to combine.  Add the remaining 1.5 cups of flour 1/2 at a time.  When the dough has pulled together, roll out onto a floured suface and knead until supple and smooth ~ 8 mins.

Place in oiled bowl, oil dough and cover with wet cloth.  Let rise in warm place for ~ 1 hr until double in size.  Punch down and then roll on a floured surface to 10X14 size rectangle.  Place filling, wet with water far long side, then roll.  Cut into 12 pieces and place into a greased 9 X 13 or 12 in deep dish pizza dish, cover with plastic wrap and let rise overnight in the fridge.

Next morning, set oven for 375 and take out of fridge, leave room temperature for 30 mins, then bake for 25 - 30 mins until browned on top.  Let cool slightly then turn out onto plate, and cover with frosting.

Ala Dorrie Greenspan - Bonne idea

Instead of cinnamon sugar fill with caramalized onions and chipotles in Adobe sauce 

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