Turkey Pho

Ingredients
- turkey bones
- 6 shallots, quartered
- 1 onion, chopped
- 1 leek, washed and chopped into 2 inch lengths
- 4 inch ginger, sliced
- 2 star anise
- 1 tsp coriander seeds
- 1/2 tsp white peppercorns
- 2 cardamom
- 3 inch cinnamon stick
- 1/2 palm sugar tablet
- salt
- fish sauce
- 2 turkey breasts
- rice noodles
- condiments: basil, cilantro, mint, green onion, fried shallots, bean sprouts, lime wedges

Directions
1. Dry roast spices in pressure cooker pot on medium low heat until aromatic, a few minutes, remove from pot
2. Turn heat to high, add shallots, onions and leeks. Fry until darkened about 5-10 minutes
3. Add spices, turkey bones and water to pressure cooker. Pressure cook for at least 1 hour
4. Release pressure, strain soup through sieve, mashing veggies to get liquid out
5. Add sugar, season with salt, fish sauce
6. While making soup, sous-vide turkey breasts (salt and peppered), at 142F for at least 1 hour
7. Prepare noodles, condiments. Slice turkey breast. Combine and serve