Vietnamese Grilled Pork

Ingredients

Grilled Pork
- 1 kg pork (sliced pork shoulder inch, ground pork, pork belly or combination)
- 4 tbsp brown sugar (or caramel sauce)
- 2 tbsp oyster sauce
- 4 tbsp fish sauce
- 4 tbsp minced shallot
- ground pepper

Nuoc Cham
- 6 tbsp lime juice
- 3 tbsp fish sauce
- 1/4 cup sugar
- 1/2 cup water
- 1 clove minced garlic

- rice vermicelli or rice
- lettuce
- pickled daikon and carrot
- mint, basil, cilantro

Directions
1. Marinate pork for a few hours (form ground pork into patties)
2. Grill for 3-4 minutes each side on high until slightly charred
3. Serve