Ingredients
- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp black pepper
- 2 tbsp packed brown sugar
- 1 large egg
- 1 cup whole milk
- 2 tbsp vegetable oil
- 4 medium bananas cut into 1/2 inch pieces
Directions
1. Mix dry ingredients in a bowl
2. Whisk wet ingredients in a separate bowl, add 3 of the 4 bananas
3. Add wet to dry ingredients, use spatula to mix until just combined and lumpy
4. Heat skillet/pan on medium heat, add butter or oil, when added drops of water sizzle, the pan is ready, scoop 1/2 C of batter, cook on one side until brown on the edges and bubbles throughout the pancake, then flip and cook until done through the centre, turn the heat down to low, then continue cooking pancakes adding oil prior to each one
- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp black pepper
- 2 tbsp packed brown sugar
- 1 large egg
- 1 cup whole milk
- 2 tbsp vegetable oil
- 4 medium bananas cut into 1/2 inch pieces
Directions
1. Mix dry ingredients in a bowl
2. Whisk wet ingredients in a separate bowl, add 3 of the 4 bananas
3. Add wet to dry ingredients, use spatula to mix until just combined and lumpy
4. Heat skillet/pan on medium heat, add butter or oil, when added drops of water sizzle, the pan is ready, scoop 1/2 C of batter, cook on one side until brown on the edges and bubbles throughout the pancake, then flip and cook until done through the centre, turn the heat down to low, then continue cooking pancakes adding oil prior to each one
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