Ingredients
- 1 large carrot, julienned
- 1 pound daikon, julienned
- 1 tsp salt
- 2 tsp + 1/2 cup sugar
- 1 1/4 cups white vinegar
- 1 cup warm water
Directions
1. Put carrot and daikon in large bowl, sprinkle salt and 2 tsp sugar, let sit several minutes. Mix with hands and squeeze water out for several minutes, until daikon will not break when bent
2. Rinse in a colander, then press to expel water
3. Combine other ingredients to make brine and pour over vegetables
4. Marinate at least 1 hour before using, will last up to 4 weeks in refrigerator
- 1 large carrot, julienned
- 1 pound daikon, julienned
- 1 tsp salt
- 2 tsp + 1/2 cup sugar
- 1 1/4 cups white vinegar
- 1 cup warm water
Directions
1. Put carrot and daikon in large bowl, sprinkle salt and 2 tsp sugar, let sit several minutes. Mix with hands and squeeze water out for several minutes, until daikon will not break when bent
2. Rinse in a colander, then press to expel water
3. Combine other ingredients to make brine and pour over vegetables
4. Marinate at least 1 hour before using, will last up to 4 weeks in refrigerator
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