Sunday, January 6, 2008

Potato Bread

I decided to use up the potatoes that've been growing in my cupboard for the past month and make potato bread - this bread is much less time-consuming than the paska bread, and I like the flavour better. A downside: It may be that I added too much flour (I made a mistake halfing the recipe), but the crust was a bit tough and chewy, instead of crispy.

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