Tuesday, September 25, 2007

braised chicken

I panfriend the thighs with sliced ginger and garlic until golden. I pour in a mixture of hoisin, chu hou, sliced mushrooms, julienne green onions and water. Braise for 15 to 20 min. Thicken with a bit of corn starch mixed with cold water. Cook until sauce is transparent. Ground pepper, spicy condiments optional.

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