Sunday, September 30, 2007

Blackbean Noodles

Oh man, I am so getting the hang of this cooking for myself thing.

Ground turkey, a zucchini, a carrot, an onion, a clove of garlic, 2 heaping tbsp of blackbean-garlic paste, cornstarch and water for the sauce, and I piled it on top of haa ji miin.

Ok, back to reading about noun incorporation.


kimkim said...

Does this mean you're no longer afraid of meat?

meagan louie said...

You know, ground meat is not nearly as frightening as the other kinds of meat. It's much easier to make sure it's cooked all the way through.