Oh man, I am so getting the hang of this cooking for myself thing.Ground turkey, a zucchini, a carrot, an onion, a clove of garlic, 2 heaping tbsp of blackbean-garlic paste, cornstarch and water for the sauce, and I piled it on top of haa ji miin.
Ok, back to reading about noun incorporation.
2 comments:
Does this mean you're no longer afraid of meat?
You know, ground meat is not nearly as frightening as the other kinds of meat. It's much easier to make sure it's cooked all the way through.
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